Our Products
Our Variety
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Flowers
Zinnia
Calendula
Herbs
Dill
Bouquet
Cilantro/Coriander
Cilantro
Large leaf cilantro great for salsas and mexican cooking.
Catnip
Basil
Basil, Genovese
This classic Italian basil is most often used for making pesto. It has a sweet fragrance and large leaves. Basil is rich in vitamin K and beta-carotene, natural anti-inflammatory ingredients.
Vegetables
Chard
Bright Lights
Green Beans
Jade Green Beans
These green beans are the best we have grown yet! Very good taste and texture and very appealing to the eye. These are also great for canning.
Provider
An exceptionally productive, early, 5-8 in., round snap bean.
Winter Squash
Delicata
Introduced in 1894, this is a delicious squash that kids like. The flesh is incredibly sweet and orangish yellow. Oblong (9 inch long) fruits have a cream-colored skin with green stripes and splashes of orange.
Long Island Cheese
Old Long Island Heirloom known as the original "Cheese Wheel" . Smooth heavily ribbed tan skin with a deep orange somewhat sweet flesh. Not very prolific, but is a favorite of baking ladies. (6-10 lb.) Long Island Cheese features flattened, deep ribbed, buff colored fruit and orange sweet flesh. Excellent in pies.
Carrot
Nelson
Sweet carroty Nantes-type stays tender and crisp under a variety of growing conditions. Smooth and uniform, 6-7" cylindrical blunt roots with deep orange color
Beet
Red Ace
Fennel
Perfection
Asparagus
Jersey Knight
This is the asparagus people could not stop raving about last year! Tender with a sensational flavorful. Reverence Gardens asparagus is never tough or stringy and you don't have to trim off any woody ends - this asparagus is tender from to tip to bottom! Don't miss out on this ephemeral spring time treat!
Zucchini
Yellow Straightneck Squash
Yellow summer squash has been a favorite for over 150 years. This is a yellow-skinned, white-fleshed summer squash that is delicious lightly steamed, roasted or eaten raw.
Corn
Sweet Corn
Cross-pollination of yellow kernel varieties with white kernel varieties will result in production of bicolor corn. Truly a vegetable staple, how does one justly describe biting into a delicious hot buttered fresh ear of sweet bi-color corn? Juicy, plump, tender oh-so-sweet bright yellow kernels are packed tightly on the cob offering an unforgettable addicting flavor and creating a ravenous insatiable desire for wanting more.
Cucumber
National Pickling
Dark green fruit are 5-6” with black spines. Great for pickling.
Pepper: Bell or Sweet
Green or Red Bell ACE Pepper
Amazing yields of medium-sized, 3 to 4-lobed, green bell peppers and turn red early. Firm, smooth and thick-fleshed, the refreshing crunchy texture offers a sweet vegetable flavor. Bell peppers provide an excellent source of vitamin C, vitamin A, carbohydrates, dietary fiber, protein, iron, calcium and potassium. Green peppers are made for stuffing.
Swiss Chard
Red Swiss Chard
Swiss chard is truly exceptional with an impressive list of health promoting nutrients. This chard has bright red stalks and dark green leaves. Both the leaves and stalk of chard are edible.
Spinach
Tyee Savoy
Kale
Kale Toscano
Non-heading and closely related to collards, kale offers a bold flavor.
Brussels Sprouts
Brussels Sprouts Brilliant
Brussle sprouts are large, immature leaf buds, about one or two inches in diameter. They are gree, oval, and have tightly overlapped leaves (giving the appearance of small cabbages). Brilliant is an early variety of brussels sprouts that is uniform from top to bottom. Great for boiling, steaming, and roasting.
Lettuce
Buttercrunch
Sylvesta
Red Simpson
A loose head lettuce with green leaves edged in dark red. Mild flavor
Green Grand Rapids Black Seeded Simpson
Earliest of all.
Quickly produces a large head of delicious, crinkly, juicy, light green leaves. These red leaf and green leaf lettuce varieties have loosely bunched curly leaves with crisp texture. Red leaf lettuce is characterized by green leaves with red-tinged edges.
Quickly produces a large head of delicious, crinkly, juicy, light green leaves. These red leaf and green leaf lettuce varieties have loosely bunched curly leaves with crisp texture. Red leaf lettuce is characterized by green leaves with red-tinged edges.
Black Seeded Simpson
Large loose crumpled juicy light-green leaves slightly ruffled and blistered. Inner leaves tender and well blanched. Probably originally from England circa 1850,
Butterhead; Nancy
Tomato
Brandywine
10-16 oz. Fruits. This oversized beauty is considered by many to be the finest of all tomatoes. William Woys Weaver has documented its introduction in January 1889 by Johnson & Stokes of Philadelphia. Thin-skinned variety produces better in cooler weather.
Taxi
Bloody Butcher
Very early and high yielding variety. Great full tomato flavor and exceptional dark red color. Fruits are borne in clusters and average 4 oz.
4th of July
Indeterminate plants produce fruits that average 4 ounces all season long. An excellent tasting early tomato.
Early Girl
Med to large size, quality tomato flavor
Mortgage Lifter
A large heirloom tomato, very meaty, great for sauces and excellent flavor. Dark Pink when ripe and a prolific producer.
Better Boy
Medium to large size main season tomato with very good tomato flavor and excellent and uniform quality. Good for all uses.
Celebrity
Main season tomato with thicker skin resulting in a long shelf life. Medium size and excellent for picking green for relish and piccalilly.
Sweet Tangerine
Medium size with beautiful dark golden orange skin. Lower acid than a red tomato. Very sweet and looks great combined with red tomatoes in recipes. Also used for canning.
Taxi
A medium sized, low acid, bright yellow tomato with a sweet flavor.