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Perfect Iced Tea
5 tea bags
3-4 sprigs fresh spearmint
1/2 cup sugar
1 lemon
Boil water, steep tea and mint. Stir in sugar while water is still very hot, pour over ice into 1/2 gallon container. Squeeze lemon and throw in. Add waster to top of container. Perfect every time.
Developed over years of practice by my sister, Adrienne.
If you cannot use sugar, why not substitue stevia for the sugar.
1 Comments »
Where can we buy this in Denver?