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Sauteed Spinach with garlic and onion

In a large fry pan add 2 Tbsps olive oil, add 1/2 onion and 2 cloves crushed garlic. While that is cooking on low heat rinse spinach and pull off long stems.  Pile the wet spinach on top of the onions and garlic and cover the pan. Cook on med -low for several minutes and then turn up the heat just a little if spinach is not cooking down to any degree. After the spinach has softened, stir it up good and take off the heat.  This recipe can be adjusted to use various vegetables in place of the onions and galic. Peppers and sliced summer squash would be a great addition.
6 Comments »
8/29/2011 @ 8:28 pm
Excellent site, every one of the post are fantastic i have been previously browsing this web site from morning hours,this really is my personal first review in this site.Let me keep visiting the idea yet again because it gives useful data
9/14/2011 @ 10:22 am
This spinach dish is very tasty. I tried making this at home and everyone ate with so much interest. Thanks a lot.
12/19/2011 @ 7:02 am
Spinach is a green vegetable which is very healthy. Spinach sauteed in onion and garlic gives a very good flavor to the dish. Everyone likes this a lot.
12/21/2011 @ 8:59 am
sauteed spinach mixed in garlic and onion is the perfect combination. I love to know more about this recipes.
1/1/2012 @ 12:10 am
Spinach is so healthy for everyone. And with garlic it makes even more good. Thats so tasty and healthy.
1/1/2012 @ 9:48 am
Olive oil adds so much taste to the dish And also it becomes healthier after this.
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