<< Back

Zucchini pancakes

Shred zucchini, add some salt and allow to drain while sitting in a colander for 1 hour. Press down on zucchini to get rid of some water. In a large bowl adds 2 eggs, fresh shredded parmesan cheese, finely broken bread crumbs, shredded zucchini and any spices desired. Mix well and shape into pancakes and cook in large skillet in olive oil. Flip over when bottom of pancake is browned. 

This entry is related to the following products. Click on any of them for more information.
Zucchini,
0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

Mollom CAPTCHA
Check this box to receive updates by email when
new comments are added to this item.

Methods of payment

We accept Mastercard and Visa, local checks and cash.

Blog archives
Product Availability
Crop Availibility