News and Blog

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Posted 3/26/2009 11:17am by Eleanor Kane.

Hello everyone!   Just a short update on what we have been up to on the farm.  Randy has been cutting and selling firewood and also starting seeds. So far he has started spring greens including spinach, lettuces  and swiss chard. He has pickling cukes and tomatoes growing in flats in the hoophouse too.  We plan on opening up in May. We may open before the asparagus is ready, however that depends on how much quantity of the aforementioned spring greens we have. We expect to have more asparagus this year as the new bed will be in it's 3rd year.

I'm curious as to what vegetables you would like to see offered here at the farm stand. Produce such as green beans we offered for Pick Your Own last year and due to excessive rain and weeds the crop did not produce much, which amounts to low income for the amount of space they take up.  However are green beans important to you or would you rather see picked green beans on the farm stand instead of only PYO?   With the eat local push more on people's minds these days I would really like your input.  What about broccoli? We were thinking of not growing it this year as we did not make any money from it. We have to make some profit.  To see a list of crops we grew last year click on the "Main" tool bar and then to warren farm printable brochure.

Posted 1/5/2009 8:06am by Eleanor Kane.

We have lots of handmade soap on hand and still have large gold and red potatoes.  I don't set store hours this time of year and have found it works out well if you call the farm phone at 868.2001 to make sure I am home before coming over. If the machine picks up, leave a message and we will get back to you.

During the month of January we stay close to home and tend the wood stove, plan the gardens for spring and order seeds.

I defrosted strawberries and raspberries from our farm, blackberries from Berry Bog farm, and wild blueberries from Mackenzie Farm. I made a lot of jam and pies for christmas gifts from all the berries as well as berry granola bars.

Posted 12/17/2008 9:48am by Eleanor Kane.

Our christmas tree patches came thru the ice storm without damage. At this time we have up to 7' tall trees. In addition to the back field we are allowing cutting in the new "West field" this year where we have fir balsam up to 6'tall, concolor firs up to 6'tall and blue spruce up to 7'tall. 

Our back fields still have Blue spruce up to 61/2 feet.  Blue spruce are great for heavy ornaments. They have very stiff needles and hold their needles well.

Concolor firs have a citrus scent and have long silvery needles that seem to stay on for months after cutting. Fir Balsams have that scent most people associate with christmas. They hold their needles well also.

A freshly cut tree, unlike the trees sold in the lots, will last easily several weeks with proper watering. Most lot trees were cut in early November and stored in large piles. They seem to shed their needles quicker than freshly cut trees as they have lost much moisture during storage and shipping.  

 We supply the saws, netting and twine. Free hot cider on weekends also. We have a few christmas wreaths left,however we have lots of handmade soap, bath salts, and several types of potatoes.

Hours are every day 9am - dusk, which is about 4:15 or so.

Posted 12/5/2008 4:14pm by Eleanor Kane.

We wanted to update you on how our christmas tree patches are holding up before this predicted busy weekend:  

In our back fields we now have a nice selection of Blue spruce up to 7 ½ feet. There are many beautiful blue spruces of varying shape. Some are very full and some have tiered branches. Blue spruce are great for heavy ornaments. Our tallest fir Balsams have been cut hard and now we have a small selection up to 7' tall. The concolor firs have been cut hard also. You will find a small selection up to 6' at this time. 

In our newest field, called the west field, we have a large selection of firs up to 6' and blue spruce up to 6 ½ tall. We have had only 2 trees taken from the west field up thru today. All other trees cut so far have been from the back fields.

Hours are every day except Monday, 9am - dusk.

Posted 11/16/2008 4:17pm by Eleanor Kane.

WARREN FARM CHRISTMAS TREE SEASON 2008

 

     Our 52nd “ Cut Your Own” Christmas Tree Season is about to begin. We have a better selection of 5-8 foot Fir balsam, Blue Spruce and Concolor Fir trees than we have had in quite a few years. We will begin regular hours Saturday November 22. You are welcome to cut your tree at this time.  The farm will be open  9 to dusk daily, except closed  Mondays and Thanksgiving day.  The day after Thanksgiving, November 28, we will begin manning our patches, have a free bough pile for customers and on weekends only, offer complimentary hot spiced cider.

Cutting down your tree:  We provide saws and twine and will help you if needed. After you cut down your tree we will net it for you which allows for easier access into your house.  All are welcome to visit the farmshop which is attached to our farmhouse and warm up with a hot cider, provided free on weekends only.  We have a wide variety of handmade soaps, loose and packaged, christmas wreaths, dried flowers and locally grown potatoes.   

We also have tree removal bags at $1 each. These bags are placed under your tree when you put it up. When you are ready to discard your tree the bag is pulled up and over the whole tree right up to the top allowing you to take it out of the house without any residual needles left along the path.

   

We have begun making our Christmas Wreaths and expect to have a nice selection of wreaths and door swags. Randy’s wreath designs include Fir Balsam, Mixed Fir, Blue Spruce, and White Pine.  Heather is decorating a selection of wreaths and can also handle special requests.   

 

    Our “Cut Your Own” price is $35.00 per tree. We will also have available “already cut trees” priced from $10 to $30 per tree.

 

     At our farm stand last season we sold several varieties of potatoes dug from Heron Pond Farm in South Hampton, NH. This was so well received that we are again offering their potatoes.  

 

     This year Heather has been making lots of soap and has cut many bars into $2 and $4 sizes.  Heather is packaging some of her soap, 4 bars per box, and will have a display with boxes already wrapped for Christmas. These will be priced at $10 per box. The boxes are great for shipping.  You can also make up your own boxes of soap. We will have Rose and Lavender bath salts by the pound and you can scoop out as much as you want into our bags. On our warrenfarmnh.com website we have a list of Heather’s soaps.

 

         Our best asset here at Warren Farm is our customers.  We welcome your continued support whether for a tree, wreath, soap products, or other goods. Please feel free to check out our tree patches for just the right tree.

 

 

Warren Farm is located two miles west of the Lee traffic circle off route 4 on Warren Road. Call the farm phone anytime @ 603.868.2001 or check out our website at warrenfarmnh.com .   Mapquest is available at the website.

 

      

Posted 11/1/2008 8:03am by Eleanor Kane.

Right now We are open weekends 9am - 4pm up thru the weekend before Thanksgiving. Beginnig November 25th we will be open every day 9am to dusk except Mondays and Thanksgiving Day, right up thru December 24th.  After Thanksgiving  our Cut Your Own Chrismas Tree season begins.

At the farmstand today we have gold fingerling potatoes, large red potatoes, large gold potatoes,  kale, green leaf lettuce, red leaf lettuce,  hand made cold process soaps, kosher glycerin soaps,  dried flowers and our first handmade christmas wreaths.

Randy has begun to making his handmade Christmas wreaths. HIs wreaths are made from the boughs of our trees which are grown without any herbicides. You can be assured your wreath is freshly made and sustainable. By the weekend of November 15th he will have a good supply and will continue to make them into December. He will be making mixed fir, blue spruce, white pine and fir balsam wreaths, many sizes, undecorated and decorated. We will decorate a wreath for you on site or call ahead at 868.2001 and order your wreaths ahead of time.  Extra large wreaths must be ordered ahead. A down payment is required.  Browse our selection of designer ribbon, dried berries, holly and even dried flowers for your "one of a kind" wreath. 

The soaps I have on hand for this weekend are:

Warren Farm Handmade Soap List   Our  cold process soaps consists of olive, coconut, and palm oils,   glycerin, tropical butters and pure essential oils.    

 FARMERS SOAP … With lemongrass, cedarwood and cornmeal   

GINGER GARDEN …creamy and mysterious ginger essential oil   

PEPPERMINT    … Pure essential oil of peppermint and leaf  

 OATMEAL   LAVENDER     …Whole oats and pure lavender essential oil  

LOVE SOAP     … A sensual blend of essential oils and ground oats  

GOAT’S MILK ROSE     …soft, creamy and extremely rosy   

WINDSOR OATS    …ground oats and chocolate swirls, paired with   fir needle, lavender and clove   

SUPER FATTED LAVENDER ROSE…with extra Jojoba oil. Hold on tight to this bar !   

CLEAR SKIN COMPLEXION SOAP…astringent peppermint and spearmint with leaf   

GARDEN HANDS… pumice for working hands  and healing Jojoba oil   

COFFEE MINT KITCHEN SCRUB  … Coffee,   coffee grounds and pure peppermint    

TEA TREE ROSE .....Antibacterial benefit with a glorious scent

Chocolate Almond….You'll want to eat this soap

Bayrum,  Another one for the guys …with Mango and Shay Butters

Fir Needle... creamy and pungent

  Glycerin soaps on hand include:

 colorful Green tea with cucumber

Rose Petal with a stained glass appearance

Lavender Rosemary chunked in green and white.

 

Posted 10/26/2008 10:13am by Eleanor Kane.

Our farmstand hours: Open 9-4 Saturday and Sunday. We are now closed all weekdays.  Call the farm phone with any questions at 603-868-2001

Today we have red and green tomatoes,  tomatillas or salsa tomatoes, green leaf lettuce,  red and gold regular type potatoes,  gold fingerling potatoes, kale, a few Delicata winter squash, a small selection of winter squashes.  We have been picking our birdhouse and speckled swan gourds and have them curing out in front of the shop. If properly handled and cured these gourds last for years and may be used for a variety of crafts. They can be painted vibrant fall colors or carved with intricate designs. Our day neutral strawberries have finally slowed down to the point where we will no longer offer them at the farmstand.  We plan on adding more for next year's season because they produced great tasting berries.

Pick Your Own Red tomatoes  have ended. We have PYO green tomatoes for $1/lb still. There is one row still healthy enough for picking. All the rest have been frosted off. These green tomatoes are from a field we planted later in the summer. It will also provide us with enough red tomatoes  for the farmstand. Next weekend will most likely be the last time we have red tomatoes at the farmstand, if they hold up.

The CYO garden is finished for this season. I cut if off the other day and have 2 buckets of Zinnias left. We also harvested all the Globe Amaranth or Gomphrena in 4 different colors and are selling these for $4/bunch. The colors are a brilliant carmine, purple, white and light pink. These everlastings hold their color when dried.

We have lots of handmade all vegetable based soaps in our soap closet. I have been cutting some of my soap into $2 bars. These bars make great holiday gifts, especially when you mix a pretty assortment together in a box of cellophane bag and add a bow.   

Posted 10/25/2008 7:45am by Eleanor Kane.

Our farmstand hours: Open 9-6 Thursday thru Fri and 9-4 Sat and Sunday. We are now closed Monday, Tuesday and Wednesday. Call the farm phone with any questions at 603-868-2001

Today we have red and green tomatoes,  tomatillas or salsa tomatoes, green leaf lettuce,  red and gold regular type potatoes,  gold fingerling potatoes, kale, a few Delicata winter squash, a small selection of winter squashes.  We have been picking our birdhouse and speckled swan gourds and have them curing out in front of the shop. If properly handled and cured these gourds last for years and may be used for a variety of crafts. They can be painted vibrant fall colors or carved with intricate designs. Our day neutral strawberries have finally slowed down to the point where we will no longer offer them at the farmstand.  We plan on adding more for next year's season because they produced great tasting berries.

Pick Your Own Red tomatoes  have ended. We have PYO green tomatoes for $1/lb still. There is one row still healthy enough for picking. All the rest have been frosted off. These green tomatoes are from a field we planted later in the summer. It will also provide us with enough red tomatoes  for the farmstand perhaps into early November.   

The CYO garden is finished for this season. I cut if off the other day and have 2 buckets of Zinnias left. We also harvested all the Globe Amaranth or Gomphrena in 4 different colors and are selling these for $4/bunch. The colors are a brilliant carmine, purple, white and light pink. These everlastings hold their color when dried.

We have lots of handmade all vegetable based soaps in our soap closet. I have been cutting some of my soap into $2 bars. These bars make great holiday gifts, especially when you mix a pretty assortment together in a box of cellophane bag and add a bow.   

Posted 10/21/2008 1:00pm by Eleanor Kane.

Our farmstand hours: Open 9-6 Thursday thru Fri and 9-4 Sat and Sunday. We are now closed Monday, Tuesday and Wednesday. Call the farm phone with any questions at 603-868-2001

Today we have already picked strawberries, red and green tomatoes, green leaf lettuce,  red and gold regular type potatoes, red and gold fingerling potatoes, kale, swiss chard, Delicata winter squash, a small selection of winter squashes.  We have been picking our birdhouse and speckled swan gourds and have them curing out in front of the shop. If properly handled and cured these gourds last for years and may be used for a variety of crafts. They can be painted vibrant fall colors or carved with intricate designs. 

Pick Your Own Red tomatoes  have ended. We have PYO green tomatoes for $1/lb only.  These green tomatoes are from a field we planted later in the summer. It is very healthy and loaded with green tomatoes  for you to continue picking from. It will also provide us with enough red tomatoes  for the farmstand perhaps into early November.    The tomatillas or salsa tomatoes are not ready yet. We cover the tomato patches up during the cold nights to protect them.  Lettuce, Kale, swiss chard are cold weather crops and continue into November.

The CYO garden is finished for this season. I cut if off the other day and have 2 buckets of Zinnias left. We also harvested all the Globe Amaranth or Gomphrena in 4 different colors and are selling these for $4/bunch. The colors are a brilliant carmine, purple, white and light pink. These everlastings hold their color when dried.

Of course we have lots of handmade herbal soaps in our soap closet too.

Posted 10/18/2008 2:31pm by Eleanor Kane.

Our farmstand hours: Open 9-6 Wed thru Fri and 9-4 Sat and Sunday. We are now closed Monday and Tuesday. Call the farm phone with any questions at 603-868-2001

Today we have already picked strawberries, red and green tomatoes, green leaf lettuce,  red and gold regular type potatoes, red and gold fingerling potatoes, kale, swiss chard, Delicata winter squash, a small selection of winter squashes, and Summer squash. We have been picking our birdhouse and speckled swan gourds and have them curing out in front of the shop. If properly handled and cured these gourds last for years and may be used for a variety of crafts. They can be painted vibrant fall colors or carved with intricate designs. 

Pick Your Own Red tomatoes  have ended. We have PYO green tomatoes for $1/lb only.  These green tomatoes are from a field we planted later in the summer. It is very healthy and loaded with green tomatoes  for you to continue picking from. It will also provide us with enough red tomatoes  for the farmstand perhaps into early November.    The tomatillas or salsa tomatoes are not ready yet. We cover the tomato patches up during the cold nights to protect them.  Lettuce, Kale, swiss chard are cold weather crops and continue into November.

The CYO garden is slowing down but still has  longstemmed varieties of Zinnias and others. There are flowers for drying too. Come on over and cut some flowers for your home, your wedding, the work place or for a friend. I provide a clean bucket with floral life for you to place your flowers. You can bring your own bucket or vase if you desire. I will wrap your flowers for travel. I recommend bringing a container if you will travel any great distance with your flowers.

Of course we have lots of handmade herbal soaps in our soap closet too.

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