The farm hours this weekend are Sat and Sun 9-4. New  fall Hours: Closed Mon, Tues, Wed and open Thur and Fri 9-5 and Sat and Sunday 9-4.  The PYO tomato patch still has an abundant supply of main season red and green varieties.  10 varieties are still producing including heirloom and cherry tomatoes. The price for PYO  is  $1.00/lb  red or green.  We expect to have tomatoes into Oct.   We have beautiful, large Cortland apples all picked at the farmstand. Green beans are still producing and available for picking. The farmstand is stocked daily with a variety of vegetables including  tomatoes, various lettuces, peppers, kale, Broccoli(side shoots), Swiss chard, summer squash, traditional and eight ball Zucchini and some pickling cukes.  A new planting of fall broccoli should be ready in 7-10 days. .  Winter squash is going fast with only 2 varieties left,  Buttercup, and Delicata, with cooking tips and recipes. Randy has picked some pumpkins, including pie pumpkins, and  gourds.  Our late fall seedlings of broccoli, spinach, lettuces, swiss chard and kale have been planted. The fall raspberries did not overwinter in good health and we won't have them this year.  We no longer have PYO grapes.  Our handmade herbal soaps are sold at the farm stand year round.  My latest favorite is a nice dark Coffee mint.  Call the farm phone @ 868-2001 anytime for updates or check here.

For the next few weeks the farm hours are Tues - Fri 9-6, Sat and Sun 9-4, closed Monday. The PYO tomato patch still has an abundant supply of main season red and green varieties. The price for PYO  is  $1.00/lb  red or green.  This year the patch has approx 800 tomato plants with 13 varieties including heirloom and plum varieties.  We expect to have tomatoes into Oct.  We also have green beans available for PYO, although they will end soon.  We have lots of Sweet Corn now.  Randy has large plantings growing in the fields and we hope to have it thru Sept.  The farmstand is stocked daily with various varieties of tomatoes, cukes, various lettuces, peppers, kale, Baby Swiss chard, summer squash, traditional and eight ball Zucchini.  Our summer plantings of pickling and slicing cukes, zuchinni and broccoli are winding down resulting in low amounts of these at this time, however we have new plantings coming along and hope to pick from them soon.  Cantalope and Delicata squash are ready. Soon we will also offer Kabocha Orange and Buttercup winter squash. Fall pumpkins and gourds are coloring up.  We have started fall seedlings of spinach, lettucse, swiss chard and kale and hope to have various vegetables thru fall. The fall raspberries did not overwinter in good health and we don't know yet if they will amount to anything. We no longer have PYO grapes.  Our handmade herbal soaps are sold at the farm stand year round.  My latest favorite is a nice dark Coffee mint with coffee grounds.  Call the farm phone @ 868-2001 anytime for updates or check here.